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Results 1 - 10 of 35 for nougat
Melt butter and chocolate; remove from heat and add sugar, vanilla, salt and egg. Sift dry ingredients and add to mixture alternately with ...
Preheat oven to 350°F. Cream flour with butter; add sugar. Add remaining ingredients except confectioners' sugar; mix well. Roll into small ...
In a pot melt sugar, ... slightly cooled. Dip individual nougats into chocolate. Remove candies to oiled wax paper for storing. Yields 25-30 pieces.
1. Line an 11"x7" pan with aluminum foil and butter it, set aside. 2. Combine sugar, syrup and water in a 1 1/2 quart saucepan; stir until ...
5. NOUGAT BARS
Melt butter and marshmallows over hot water, stirring occasionally. Remove from heat. Fold in Cheerios, nuts, coconut and salt. Turn out ...
Cream together the butter and the powdered sugar. Add vanilla. Blend in flour. Stir in pecans. Chill mixed in the refrigerator at least 2 ...
Mix dry ingredients together, cut in shortening until mixture is crumbly. Add egg, bananas, and oats; mix well. Add chocolate chips and ...
Combine sugar, milk and butter in pan; bring to rolling boil for 10 minutes, stirring occasionally. blend in chocolate chips, flour, ...
Cook over low heat; gently stir to dissolve sugar. Cover. Boil 2 minutes. Wipe off sugar crystals from inside of pan sides. Use candy ...
10. APRICOT NOUGATS
Melt butter in orange juice and stir in sugar. Add apricots and mix well. Form into balls and roll in nuts. Makes 100 small balls.
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