3 tbsp. butter
1/2 lb. marshmallows (32)
4 c. Cheerios or Kix
1/4 c. coarsely chopped nuts
1/2 c. shredded coconut
1/2 tsp. salt
4 sq. (4 oz.) sweet or semi-sweet chocolate, melted

Melt butter and marshmallows over hot water, stirring occasionally. Remove from heat. Fold in Cheerios, nuts, coconut and salt. Turn out into buttered 8x8x2 or 9 x 9 x 1 3/4 inch pan with hand protected by a piece of waxed paper and pat out mixture evenly in pan. Spread chocolate in a thin layer over top of Cheerios mixture. Chill until set, 45-60 minutes. Cut into 2x1 inch bars. Makes 32 bars.