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Results 11 - 20 of 33 for warm pita bread
Stir 2 cups flour, yeast, and salt in large bowl. Stir in water gradually, beat until smooth. Add 3/4 cup flour and beat again. Stir in ...
Place the curry powder in ... Partially slit the pita bread open along the seam for ... mixture, and 1/4 cup sprouts. Serve immediately. Serves 4.
Over medium-high heat, add oil ... top of each pita. Spoon meat mixture into ... grams fat 6; milligrams sodium 172; milligrams cholesterol 42.
Add salt to flour. Dissolve ... Pour 5 cups warm water over flour. Pour in ... vegetables (sliced zucchini, onions, mushrooms and green peppers).
15. BRAN PITA BREAD
In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. Add ... until lightly brown; cool. Repeat with remaining dough.
16. BRAN PITA BREAD
In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. Add ... fill with a vegetable or meat filling. Makes 12 servings.
Layer the above ingredients. Cover with bread dough and bake at 375 degrees until done.
Combine 1/4 cup warm water, the sugar and yeast ... Don't overcook. Use one of the many fillings for pocket bread such as Hummus or Almond Falafel.
Dissolve yeast with 1/4 cup warm water. When dissolved, stir in ... at 500 degrees 2 to 3 minutes, 5 to 6 minutes at the most. Cool. Can freeze.
20. PITA BREAD
Mix until dough pulls away from side. Cover until double in size (about 1 hour). Knead 2 minutes. Divide into 8 balls. Roll out to 1/4 " ...
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