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ITALIAN PITA CHIENA | |
BREAD DOUGH: 7 c. flour 3 pkg. powdered yeast 1/2 c. shortening, melted 1 tsp. salt 4 eggs 1 c. warm water FILLING: About 1 lb. thin sliced pepperoni About 1 lb. salami About 1 lb. brick cheese About 1 lb. hard-boiled eggs About 1 lb. bacon About 1 lb. thin sliced sausage Layer the above ingredients. Cover with bread dough and bake at 375 degrees until done. |
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