1/2 c. Miracle Whip Salad Dressing
1/3 c. (1 1/2 oz.) Kraft 100% Grated Parmesan cheese
1/4 c. chopped parsley
2 tbsp. milk
3 oz. spaghetti, broken into thirds, cooked, drained
1 c. salami or ham strips
1 c. sliced carrots
1 c. sliced zucchini
1/4 c. sliced pitted ripe olives

Mix salad dressing, cheese, parsley and milk in large bowl. Add remaining ingredients; toss lightly. Refrigerate. Add additional salad dressing just before serving, if desired. Sprinkle with additional Parmesan cheese before serving, if desired. Makes 4-6 servings.