1/2 c. salad dressing
1/3 c. grated Parmesan cheese
1/4 c. parsley, chopped
2 tbsp. milk
3 oz. spaghetti, broken into thirds, cooked, drained
1 c. ham or salami strips
1 c. carrot slices
1 c. zucchini slices
1/4 c. pitted ripe olive slices

Combine salad dressing, cheese, parsley and milk; mix well. Add remaining ingredients; toss lightly. Chill several hours or overnight. Add additional salad dressing just before serving, if desired. Sprinkle with additional Parmesan cheese before serving, if desired.