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ITALIAN PASTA SALAD | |
1 pkg. (5 oz.) spiral macaroni 2 c. cooked cut up chicken, beef or pork (about 12 oz.) 1 c. cherry tomato halves 1 c. broccoli flowerets 1/2 c. coarsely chopped unpared cucumber 1/2 c. thinly sliced carrot (about 1 med.) 1/2 c. reduced calorie Italian dressing Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Serve on salad greens if desired. |
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