1 pkg. dry yeast
1 1/4 c. warm water
1 c. whole wheat flour
1 tsp. salt
1 tsp. oil
2 1/2 c. white flour

Dissolve yeast with 1/4 cup warm water. When dissolved, stir in rest of water and 1 cup whole wheat flour, salt, and oil. Stir vigorously; mix in white flour, 1/2 cup at a time, until soft dough that can be kneaded. Turn dough onto floured surface and let rest. Wash and oil bowl, then knead dough 10 minutes. Add enough flour to manage dough. Place dough in lightly oiled bowl, turn oiled side up, cover with a damp cloth, and let rise until doubled. Punch down and roll on lightly floured surface. Cut into 12 sections. form smooth ball, and let rest, covered, for 15 minutes. Move rack to bottom. Bake at 500 degrees 2 to 3 minutes, 5 to 6 minutes at the most. Cool. Can freeze.