1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 c. brown sugar
1 tsp. cinnamon
1/2 stick butter
1 can cherry pie filling

Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Heat.

This is good placed in a slow cooker, and then used by itself or as a topping on cake.