1 (4 or 5 lb.) roasting chicken
2 tbsp. butter
Salt, pepper, oregano
5 or 6 peeled potatoes
1/2 a lemon
2 tbsp. oil
2 c. water

Wash chicken thoroughly and dry. Rub entire surface with lemon, butter, oil and seasonings. Place chicken in roasting pan and add water. Cut potatoes in quarters and place around chicken. Cover pan and roast at 350 for 1 to 1 1/2 hours. Baste a few times.