Roast Lemon Chicken - Recipe

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ROAST LEMON CHICKEN
5 1/2 lb. roasting chicken 1 tsp. salt 1/8 tsp. black pepper 1/4 tsp. thyme 2 lemons Preheat oven to 350 degrees. Sprinkle cavity of cleaned chicken with salt, pepper and thyme. Pierce lemons about twenty times each and stuff into cavity. Place breast side down and roast one hour. Turn roast breast side up and roast 30 minutes more. Turn temperature up to 400 degrees and roast 20 minutes. Alternate microwave recipe: Turn chicken breast side down in glass baking dish. Microwave on High for 30 minutes. Turn chicken breast side up. Microwave on High for another 30 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Roast Lemon Chicken

· Mar 28 · #65084

Paula (Georgia) says:

I am fixing this for supper!

· Mar 13 · #96422

Samantha (Colorado) says:

I absolutely loved how my chicken came out. I did tweak this recipe a little. Instead of 2 lemons, I used 1 lime and 1 lemon and used an onion (quartered) to stuff in the cavity. I also cut slits in the chicken and put minced fresh garlic in them. Amazingly good!

· Mar 3 · #122302

Paul&Debbie Collier (California) says:

I am a 60 yr old male and make all meals for my brain injured wife. She, our 30ish son and I say this is the BEST of all the Cooks.com (and we have used a LOT) recipes I have used. Thank the highest power that my Mom taught us boys to cook simple things to help me to this point in our lives and thank you at C.C to be there for us! PHC

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