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Results 1 - 10 of 57 for scalding tomatoes
Place red beans, onions, celery, ... boil slowly. Add tomatoes and cabbage. Simmer over low ... grain bread or stuffed with meat or cabbage.
2. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Mince the carrots and onion ... wine, chicken broth, tomato paste, bay leaf, parsley and ... Add the cream and correct the seasoning. Serves 8.
Beat 1 egg and combine ... tuna. Bake in preheated oven at 400 degrees for 20 minutes. Arrange slices of tomato over pie and bake for 5 minutes.
In bowl, mix spinach, ricotta ... a strip of tomato on top of each and ... hot milk. Cook and stir until slightly thickened. Season with pepper.
Heat oil in a large ... Cut up the tomatoes and add to the pan ... (Some cooks like to stir in bread cubes to make a thicker stew.) 6-8 servings.
Simmer for twenty minutes tomatoes, onion, bay leaf, cloves, ... in saucepan, add tomato mixture gradually and bring to ... rotary beater. Serves 4-6.
8. TOMATO JELLY
Boil tomatoes and sugar 10 minutes. Add Jello. Cool. Pack in jars and freeze. You don't taste the tomatoes.
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 quarts.
Saute onions, celery, peppers, garlic ... low heat. Add tomatoes, wine, mushrooms, sugar, Gumbo ... pepper to taste. Serve over rice. Serves 8.
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