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Results 11 - 20 of 57 for scalding tomatoes
11. GREEK PASTITSIO
Cook macaroni in salted water ... golden. Add beef, tomato sauce, salt, garlic and 1/2 ... custard is firm. Let stand 10 minutes before serving.
Mix bread crumbs, celery, onions, raisins, nuts, and salt together. Add hot milk to beaten eggs and then add to dry mixture. Fill ducks ...
First, preheat your oven to ... onions, and diced tomatoes over the bottom of the ... ladle the lemon-wine-butter sauce over the top of the fish.
14. OYSTER SOUP
Combine cream, oysters, and wine in 4-5 quart pot. Add tomatoes, lemon, onions, garlic, and ... parsley. Makes 8 generous, wonderful servings.
Clean crabs, break in halves, ... often. Chop drained tomatoes, add to okra, stir ... simmer 40 minutes. Serve over cooked, hot rice. Serves 4.
In a large, non-stick skillet, ... Add the carrots, tomato, and zucchini; stir. Add ... bowl; toss well. Garnish with parsley and serve. Serves 4.
Preheat oven 400 degrees. Cut ... onion wilts add tomato, water, basil, parsley, oregano ... very hot. Drop each slice of eggplant, one at a time.
18. EASY CHILI SAUCE
Place all ingredients in large pan and cook slowly 2 hours or until tender. Seal in sterilized jars.
19. PASTITSO
Brown hamburger and onion, drain. Add water and tomato paste. Cook macaroni and drain. ... macaroni and sauce. Bake at 350 degrees for 30 minutes.
Simmer tomatoes, onion and celery for 30 minutes. Meanwhile scald milk and thicken with flour ... thyme can be added for more flavor if desired.
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