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Results 41 - 50 of 57 for scalding tomatoes
Mix all ingredients together. Place in loaf pan. Bake at 350 degrees for one hour or until done.
42. LASAGNE
Cook beef, onion, garlic, pepper ... stirring frequently. Add tomato paste, bay leaves and water. ... degrees for 20 minutes. 6 to 8 servings.
43. SPAGHETTI SAUCE
Cook onion and garlic in oil until tender but not brown. Cool and put in blender. Add onion and garlic mixture and all the rest of the ...
44. GUMBO
Melt butter in saucepan; add ... often. Stir in tomatoes and gradually add hot water and tomato liquid. Add bay leaves, crab, ... in half. Serves 4-6.
45. PIZZA PIE
Mix crust ingredients into dough. Knead until smooth and elastic. Form a ball and place into greased bowl, oil the top and let rise in warm ...
46. PIZZA PRONTON
Scald milk, add sugar, salt, olive ... or sausage, top with grated Parmesan cheese. Bake 10 to 12 minutes until crust is browned and top bubbly.
47. GAZPACHO
Press-mince garlic Add oil. Chop ... stir, then seasoning, vinegar and tomato juice. Cover and refrigerate several hours or overnight. Serves 8.
48. HOMEMADE PIZZA
Mix all together and let dough rise until double. Put dough on greased pan, poke with fork. Bake crust at 425 degrees for 5 minutes or ...
49. TOMATO JUICE
Buy ripe tomatoes, but not over-ripe. Wash them and scald with boiling water. The peelings should slip off after scalding with very little work. Cut ... curdles. Blender Juice: Tomato juice can be made in ... and makes it safe.
Put the peeled and chopped tomatoes in a saucepan with the ... point, stirring constantly (scald). Strain, cover tightly, and ... boils. Add the tomato mixture gradually to the thickened ... yolks alternately with butter.
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