1/2 c. scalded milk
1/4 c. water add 1 pkg. yeast
1 tbsp. sugar
3/4 tsp. salt
3 tbsp. salad oil
2 3/4 c. flour

Mix all together and let dough rise until double. Put dough on greased pan, poke with fork. Bake crust at 425 degrees for 5 minutes or until barely brown. Add other ingredients and bake for 12-15 minutes or until done.

SAUCE:

1 sm. can tomato paste
1 tsp. garlic salt
1/8 tsp. red pepper
Italian seasoning to taste
1 c. water
1 tsp. sugar
1 tsp. oregano

Mix above ingredients together and place on with pizza toppings.