2 lbs. ground beef
1 lg. onion, chopped fine
1 clove garlic with 1 tsp. salt (mashed)
1/4 tsp. pepper
1 tbsp. minced parsley
1/4 c. salad oil
1 (6 oz.) can tomato paste
2 bay leaves
1/2 c. water

CHEESE SAUCE:

1 sm. onion, minced
1/4 c. butter
3 tbsp. flour
3/4 c. grated Parmesan cheese
1/2 tsp. salt
2 c. milk, scalded
2 egg yolks, slightly beaten
1 lb. lasagne noodles, cooked & drained

Cook beef, onion, garlic, pepper and parsley in oil for 5 minutes, stirring frequently. Add tomato paste, bay leaves and water. Simmer for 45 minutes.

To prepare sauce, brown onion in butter. Blend in flour, cheese and salt. Add milk, cook until thick and smooth. Add small amount of mixture to egg yolks and blend. Return to sauce and cook for 5 minutes longer. Place half of noodles in greased pan, about 13"x9"x2". Top with half of meat mixture, then half of cheese sauce. Repeat, ending with cheese sauce on top. Bake at 325 degrees for 20 minutes. 6 to 8 servings.