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Results 51 - 57 of 57 for scalding tomatoes
Chop tomatoes and drain juice. Add water to the pulp, scald and drain 3 times. Add ... easily so keep stirring.) Can in hot scalded jars and seal.
52. TOMATO PRESERVES
Use small, firm tomatoes. Scald tomatoes 1 minute. Dip into ... pour hot syrup over tomatoes. Process in boiling water bath 15 minutes to seal.
Scald, peel and mash tomatoes. Scald and peel onions. ... thickened. Remove spice bag. Boiling water bath in pint jars 20 minutes. Makes 8 to 10 pints.
Melt butter in saucepan at ... weed. CREAM OF TOMATO: Add 1 1/2 cups ... CREAM OF CAULIFLOWER: Same as broccoli soup using cauliflower instead.
55. LECSO
Scald the tomatoes, skin and quarter them. ... mix, and then add the green peppers. If it is too hot, scald it before putting it into the stew.
56. TOMATO TOAST
Melt butter and flour; stir ... salt, gradually add tomatoes to which soda has been ... freshly toasted bread, grated cheese may be added if desired.
57. TOMATO MINCEMEAT
Cook until tender and put in jars while still hot. Process for safe non- refrigerated storage.
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