Mr Food Fudge Bittersweet - Recipes

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Results 1 - 10 of 17 for mr food fudge bittersweet

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1. BITTERSWEET HOT FUDGE SAUCE

This sauce may be made up to a week ahead and kept in the refrigerator and then reheated in double boiler or microwave. Don't worry about ...

2. THE BRIGITTINE MONKS' FUDGE

Bring sugar and milk to a boil, cook exactly 6 minutes over medium heat. Remove from stove and add remaining ingredients. Beat mixture ...

3. SHERRY'S CHEESCAKE BARS

Heat oven to 350°F. Line ... hours. Cut cheesecake into 32 squares. Dollop each square with whipped topping, then some strawberries, and fudge.

4. COFFEE FUDGE ICE CREAM CAKE

Sprinkle half of the cookie ... with half the fudge sauce. Sprinkle with remaining cookies. ... refrigerator up to 1 month. Reheat over hot water.

5. DOUBLE FUDGE CHOCOLATE CHIP BROWNIES

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Melt chocolate and butter in top of double boiler. In a large bowl, beat eggs ...

6. COFFEE FUDGE ICE CREAM TORTE

Sprinkle half the cookie crumbs ... with half the Fudge Sauce. Sprinkle with remaining cookie ... if you wish. Bittersweet Fudge Sauce: Combine 6 tablespoons ... Reheat over hot water.

7. SAN FRANCISCO FUDGE FOGGIES

Line 9"x13" pan with double thickness of foil so that it extends 2" beyond the sides. Preheat oven to 375 degrees. Butter bottom and sides ...

8. FRENCH FUDGE CAKE

1 day before serving: preheat oven to 425 degree oven. Butter an 8 inch round pan and line with waxed paper. Melt chocolate in a double ...

9. SAN FRANCISCO FUDGE FOGGIES

Position a rack in center of oven. Preheat to 375 degrees. Line a 9 x 13 inch baking pan with double thickness of aluminum foil, extend 2 ...

10. SAN FRANCISCO FUDGE FOGGIES

Refrigerate overnight or at least 6 hours. Must follow directions EXACTLY! Rack centered, preheat oven to 375 degrees. Line 9x13 inch pan ...

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