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Results 1 - 10 of 17 for beets brine
Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat.
2. SPICED BEETS
Peel beets after they are cooked so ... four ingredients of brine in large heavy pan. As ... thoroughly and serve cold. Do not reheat to serve.
Bring to boil so sugar melts.
4. BEET PICKLES
Cook beets and slip skins. Put beets in brine and cook to boiling. Put in jars and seal.
5. BEET PICKLES
Cook until tender, cool under ... About 12 small beets or about 3 pints. Bring ... Put beets into brine to heat up until boiling. ... from bleeding when boiled.
6. BEET PICKLES
Cook brine over low heat. Bring to a boil. Add beets, simmer about 30 minutes. Put in pint or quart jars and process in boiling water bath.
7. BEET PICKLES
Cook beets with skins on. Cool enough ... boil and boil for 5 minutes. Pack immediately into hot, sterilized jars. Cover with boiling brine. Seal.
8. BEET PICKLES
Cook beets until tender. Peel in cold ... tops. Slice. Boil brine to dissolve sugar. If mixed ... removal.) Seal in sterilized jars. Made 6 to 7 pints.
9. BEET PICKLES
Cook beets until tender (2 1/2 - ... qt. Make vinegar brine mix (mix sugar and vinegar). ... pan of water and boil. Beets are now ready to seal.
10. PICKLED BEETS
Use strainer when pouring brine over beets. Wash beets and cut ... boil for 10 minutes. Remove and lids should seal. Makes approximately 3 pints.
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