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Results 1 - 10 of 84 for frosted angel food bars
Cut angel food cake in 1 inch slices. ... lengthwise to make bars. Cut bars to form ... icing and roll in coconut or nuts. Place on rack to dry.
Melt chocolate in boiling water. ... minutes. Cool and frost. Combine evaporated milk, sugar, ... recipe to fill layers and completely cover cake.
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Combine ingredients. Pour in greased and floured pan (10 x 15-inch) pan. Bake at 350°F for 20 minutes (can also use 9 x 13 pan).
Mix cake mix and lemon ... tablespoons powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
6. LEMON BARS
In a mixing bowl, combine ... until blended well. Frost the Bottom Lemon Cake. Garnish ... 2 1/2 inch bars. Cover and refrigerate overnight for better flavoring.
Mix dry cake mix and ... Bake at 350 degrees for 20-30 minutes. Cool. Frost. Mix cream cheese and enough powdered sugar for frosting. Put on bars.
8. LEMON BARS
Preheat oven to 400°F. Stir together angel food cake mix and lemon pie ... greased. Bake 20 minutes at 400°F. Combine ingredients and blend well.
9. LEMON BARS
Mix dry Angel food cake mix and filling and put in 15 X 10 bar pan. Bake 20 minutes at ... frosting ingredients together and spread over bars.
10. ANGEL LEMON BARS
Mix together pie filling and ... together frosting ingredients until smooth and creamy. Spread over cooled cake. Cut into bars. Store in refrigerator.
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