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Results 41 - 50 of 84 for frosted angel food bars
Following package directions, prepare cake ... remaining pudding mixture. Frost top and sides of cake. ... crushed candy. Chill. Makes 12 servings.
In saucepan mix pudding and ... remaining pudding mixture. Frost top and sides of cake. Sprinkle frosted cake with crushed toffee bars. Chill until serving time.
43. HEATH BAR CAKE
Cut an angel food cake into 3 layers. For ... 6 Heath candy bars (keep in freezer until ready ... each layer and sprinkle with ground Heath bars.
44. HEATH BAR CAKE
Split cake in half. Mix ... of Cool Whip. Frost middle of cake; add top. ... 2 crushed candy bars. Mix and frost top ... Serve. Best same day.
45. LEMON BARS
Mix these three ingredients together. Bake in 9"x13" pan, frost with a cream cheese frosting, ... minutes. (Do not follow the cake directions on box.)
46. EASY LEMON BARS
Combine dry cake mix and ... and floured jelly roll pan. Bake at 350 degrees for 20 minutes. Cool. Frost with cream cheese frosting if desired.
Beat with mixer for 2 minutes. Put ... large cookie sheet with sides. Bake 20 minutes or until light golden brown. Frost with a white frosting.
48. EASY LEMON BARS
Mix together in large bowl. Spread in greased jelly roll pan. Bake 350 degrees for 20 minutes. Frost with lemon frosting when cool.
49. EASY LEMON BARS
With spoon stir together cake ... for 20 to 25 minutes. When cool frost with powdered sugar frosting flavored with lemon extract. (Freezes well.)
50. QUICK LEMON BARS
Mix well and pour into greased 10 x 15 bar pan. Bake at 350 degrees for 25 minutes. When cool, frost with Cream Cheese Frosting. 6 ... Combine and beat well.
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