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celery scallop
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762
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celery scallop
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1.
MARYLAND SEAFOOD STEW
NOTE: This stew has the ... browned. Add carrots,
celery
and stir for about 5 ... chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
2.
CELERY, CARROT AND CHEESE SCALLOP
Cook carrots and
celery
to tender-crisp and drain. Cook ... with bread crumbs. Bake until hot and bubbly in a 350 degree oven. Makes 8 servings.
Ingredients: 12 (crumbs .. flour .. milk .. mustard .. salt ...)
3.
CRUNCHY SCALLOPED CELERY
In large saucepan, simmer
celery
in small amount of boiling ... minutes. Top with remaining onions; bake 5 minutes longer. Yield: 4-6 servings.
Ingredients: 8 (celery .. milk .. rings .. salt .. soup ...)
4.
CELERY SCALLOP
Boil
celery
5 minutes, drain. Mix with ... into ovenproof casserole. Top with crumbs and cheese. Heat in 375 degree oven until bubbly. Serves 8.
Ingredients: 10 (almonds .. broth .. cheese .. coarse .. crumbs ...)
5.
SCALLOPED CARROTS AND CELERY
Cook
celery
and carrots together in water ... greased casserole. Cover with bread crumbs. Bake at 350 degrees about 25 minutes. Serves 5 or 6.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. salt ...)
6.
SCALLOPED CELERY
Large bunch
celery
cut diagonally. Parboil
celery
in ... crumbs. Bake at 350 degrees until heated through (about 1/2 hour). Should bubble a little.
Ingredients: 6 (celery .. chestnuts .. crumbs .. pimentos .. soup ...)
7.
SCALLOPED CELERY
Boil
celery
5 minutes and drain. Melt ... with cheese, bread crumbs and almonds. Bake at 375 degrees for 20-25 minutes or until bubbly. Serves 8.
Ingredients: 10 (almonds .. broth .. celery .. cheese .. crumbs ...)
8.
SCALLOPED CORN AND CELERY
Arrange corn, pepper and
celery
in alternate layers in baking ... pour over vegetables. Cover with crumbs; bake for 30 minutes in a moderate oven.
Ingredients: 7 (celery .. corn .. crumbs .. milk .. salt ...)
9.
SCALLOPED CELERY WITH TOMATO
Combine
celery
and next 5 ingredients in ... sprinkle crumbs over top. Bake at 375 degrees F for 15 to 20 minutes, or until topping is browned.
Ingredients: 9 (celery .. crumbs .. flour .. salt .. sugar .. tomatoes ...)
10.
SCALLOPED CARROTS, ONIONS, AND CELERY
Mix above ingredients and add to 2 cups medium white sauce. Place in 10 x 6 x 2-inch baking dish. Top with buttered bread crumbs. Heat in ...
Ingredients: 3
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