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Results 1 - 10 of 109 for evaporated milk mac cheese
Preheat oven to 350°F. Bring ... Meanwhile, cut up cheese into thin slices or small ... butter, salt, pepper, milk, and cheese. Stir together. ... or till golden brown.
Boil macaroni in salt water ... 1 can of evaporated milk and 1 lb. Velveeta cheese. Heat on medium on ... soupy when you first make it. Enjoy!
Boil elbow macaroni as directed ... in. Add grated cheese and remaining ingredients. Stir until ... may be substituted for a healthier version.
Cook macaroni and drain. Add cheese, pour in crock pot ... mix with both milks; add to macaroni mixture. ... macaroni and add some extra milk.
Cook 12 oz. of pasta ... Gradually whisk in evaporated milk, stirring rapidly to avoid ... cup of cheddar cheese until melted and combined. Fold ... preheated oven at 350°F.
Mix eggs, 1 cup evaporated milk, Frank's Red Hot pepper ... with 3/4 of cheese; stir until combined and ... taste with salt and pepper. Serves 4.
The more cheese you add the better this ... hours on MEDIUM setting. Don't forget to sprinkle top with reserved shredded cheddar! Enjoy! -Sober
Cook macaroni as directed, omitting ... Gradually stir in milk, whisking constantly. Whisk in ... toss. Remove from heat, stir in cheese. Serve.
Butter crockpot. Mix all ingredients together. Pour into pot and top with 1/2 cup cheese. Sprinkle with paprika. Cook for 3 1/4 hours on low.
Cook macaroni until done and drain. Mix butter, milk, eggs, cheddar soup and cheese. Add to macaroni. Mix ... temperature. Cook 1 1/2 hours to 2 hours.
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