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Results 71 - 80 of 762 for celery scallop
Preheat oven to 400 degrees. ... onion, pepper and celery in butter until lightly browned. ... crumbs and remaining cheese. Bake 20 to 25 minutes.
If not pre-cooked, boil the ... and cook the scallops in the butter until white ... bottom shell to oven to cook an additional 3 to 4 minutes.
Heat butter; add onions, green pepper, celery, garlic and red pepper. ... 15 minutes. Add scallops and shrimp. Simmer until scallops ... with pasta. Serves 4.
Melt 1 stick of butter in a skillet. Add scallops and spices; cook over low ... rice pilaf with green peas. Tastes even better the second day.
75. SEAFOOD LASAGNA
You can substitute frozen fillets or lobster for scallops if desired. Cook and drain ... light! Not heavy as in Italian Lasagna - great alternative.
76. PORK CHOP DINNER
Spray 9"x13"x2" pan with Pam. Cut potatoes and place on bottom of pan. Add 1 can of soup plus 1 can of milk (mixed together). Stir to mix ...
77. CREOLE SEAFOOD
Cook vegetables until tender. Add ... Serve over rice. Cooked flaked fish and/or crab meat may be added or substituted for shrimp or scallops.
Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a ...
1. In a large saucepan ... add onion, garlic, celery, bay leaf, parsley, mustard ... 3. Add sea scallops and cook until tender. Add ... chutney. Serve on rice.
Bring water to a boil with celery, carrot, peppercorns and salt. ... white wine and scallops. Cook 5 minutes or ... minutes until topping browns.
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