Celery Scallop - Recipes - Page 5

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Results 41 - 50 of 762 for celery scallop

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41. BOUILLABAISSE OR FISHERMAN'S STEW

In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...

42. MIXED SEAFOOD CASSEROLE

Combine first 5 ingredients. Place ... shrimp, crab and scallops around edge of casserole and ... Bake at 350 degrees for 30 minutes. 4 servings.

43. SEAFOOD STEW

Use large skillet over medium high heat. Saute celery, bell pepper, green onions ... butter. Stir in scallops dusted with flour. Reduce heat ... sprinkled with Parmesan cheese.

44. SEAFOOD CASSEROLE

Toss shrimp, crab and scallops in large bowl. In separate bowl mix celery, onion, mayonnaise, Worcestershire and ... prepared a day ahead or frozen.

45. BOUILLABAISSE

Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...

46. MEDITERRANEAN SEAFOOD STEW

Heat oil to medium-high heat. ... minutes. Add peppers, celery and turmeric. Stir to combine. ... to bubble. Add scallops and fish and simmer 5 ... be served over rice.

47. SEAFOOD CASSEROLE

Combine rice, seafood, curry and ... pepper. Add peas, onion, pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.

48. SCALLOPS IN WHITE WINE SAUCE

Preheat the oven to 375°F. ... stock with shallots, celery, parsley, bay leaf and ... skillet and the scallops and mushrooms. Cover and simmer ... desired. Serve at once.

49. SEAFOOD STUFFED SHELLS

Cook shells three minutes less ... Saute onion, carrots, celery, parsley and seafood in ... people as a main course or 12 people as an appetizer.

50. BAY SCALLOP CHOWDER

Place vegetables in a large ... in butter. Add scallops and wine and cook for ... and serve hot with sprinkling of parsley and paprika. Serves 4.

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