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Results 111 - 120 of 762 for celery scallop
111. SEAFOOD GUMBO
In a heavy Dutch oven, ... penny). Add onion, celery, green pepper and green ... is done. Remove from heat; stir in file. Yield: About 6 quarts.
112. SEAFOOD SOUP
Saute onion, green pepper, celery, carrots and garlic in ... fish, shrimp and scallops. Add clams at the ... of adding fish. Makes 6 servings.
113. CREOLE GUMBO
Combine oil and butter in ... medium heat. Add celery, onion, pepper and garlic; ... Add shrimp and scallops and cook for 5 minutes. ... rice. Makes 10 servings.
114. SCALLOP PIE
This is a recipe Doris ... onion, garlic and celery in butter until clear. Add scallops, wine and seasonings and ... or right out of the oven.
Mix the melted butter and ... a layer of scallops, seasoning and a layer ... and buttered crumbs and bake in hot 400 degree oven for 30 minutes.
116. SEAFOOD CHOWDER
Cook bacon until crisp; set aside. Sauté celery, onions and garlic. Add ... minutes. Add haddock, scallops, lobster, water, clams and ... salt, pepper and bacon.
Thaw shrimp and scallops. Set aside. In a ... Cook until heated through, about 1 minute. Sprinkle with parsley and serve over rice or as desired.
118. SEAFOOD CASSEROLE
Saute onion and celery in 1/4 cup butter until ... and brown. NOTE: Recipe may be prepared in individual casseroles if preferred. Serves 6 to 8.
Lobster meat may be added adjust scallops and shrimp. Boil shrimp 5 ... set aside. Saute celery, onions, parsley and pepper ... Serves 6 to 8.
120. BAKED SEAFOOD SALAD
Saute scallops in butter until they turn ... Sprinkle buttered bread crumbs mixed with cheese on top. Bake 30 minutes at 350 degrees. Do not overbake.
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