1 qt. oysters
1 pt. scallops
1 c. cream
2 c. bread crumbs
1/2 c. melted butter
1 tbsp. celery seed
Salt and pepper

Mix the melted butter and bread crumbs together and put a thin layer in the bottom of a buttered baking dish. Cover with oysters and seasoning, add some cream. Add a layer of scallops, seasoning and a layer of crumbs. Add another layer of oysters and balance of cream. Top with the balance of the scallops and buttered crumbs and bake in hot 400 degree oven for 30 minutes.