1 lb. bay scallops
3/4 lb. medium shrimp
1/4 c. chopped celery
1/4 c. chopped onion
1 tbsp. fresh parsley (chopped fine)
1/2 tsp. black pepper
1/2 sherry wine or champagne
1 lb. butter
1 lb. Ritz crackers (4 packs)
1/4 tsp. paprika

Lobster meat may be added adjust scallops and shrimp.

Boil shrimp 5 minutes clean and peel. Melt butter in 6 quart Dutch oven. Cook scallops 5 minutes. Remove and set aside. Saute celery, onions, parsley and pepper until tender. Add wine simmer 1 minute.

Add scallops, shrimp and crackers mixing well. Place in buttered or Pam coated casserole dish. Sprinkle top with paprika. Bake at 375 degrees preheated oven for 25 minutes. Serves 6 to 8.