8 oz. cream cheese
1 stick butter
1 lb. raw shrimp, peeled
1 lg. onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 tbsp. butter
1 can mushroom soup
1 (3 1/2 oz.) can sliced mushrooms
1 tbsp. garlic salt
1 tsp. Tabasco
1/2 tsp. red pepper
1 pt. crabmeat
3/4 c. cooked rice
1 c. grated mixture of rat cheese, sharp cheddar, med. age cheese (your choice)
Ritz cracker crumbs

Melt cream cheese and butter in double boiler (or microwave). Saute shrimp, onion, green pepper and celery in 2 tablespoons butter. Add to first mixture. Add soup, mushrooms, seasonings, crab meat and rice. Mix well, place in 2 quart casserole and top with cheese then cracker crumbs. Bake at 350 degrees for 20- 30 minutes until bubbly. Serves 8.

This is a great recipe by substituting cubed chicken, 3 cups, in place of seafood.