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Results 1 - 10 of 36 for barbecue chicken tenders
Place chicken in slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola and pour ... hours until chicken juices run clear.
Preheat oven to 350°F (I use the NuWave oven; no preheating necessary). In a large metallic bowl, place olive oil then wings; use basting ...
Let eggs, butter and whipping ... and add bacon, chicken, cheese and pepper to ... minutes. Serve with your favorite Italian bread. Serves 4 to 6.
Add chicken tenders to a large mixing bowl. ... sheet. Spread the barbecue sauce on top of chicken ... adhere and creates a rich and sticky glaze.
Mix sauce ingredients in a ... on how much chicken you are serving. Place tenders in a 9x12-inch Pyrex baking ... first 1/2 cook time. Enjoy!
Heat oven to 375 degrees. ... barbeque sauce and chicken chunk. Fold 2 corners over ... until golden brown. Serve with additional barbeque sauce.
Cook chicken; break into bite-size pieces. ... juices first). Add barbecue sauce; add apricot preserves. Mix ... 350 degrees until mixture boils.
Cut the chicken in half or quarters. Mix ... for 2-4 hours. Barbecue or grill the chicken, basting ... hot, accompanied by salad or garlic sauce.
Cut chicken in half or quarters. Mix ... 2 to 4 hours. Barbecue or grill the chicken, basting frequently with the reserved marinade. Serve hot.
Add 1/2 of butter when chicken is stared and 1/2 when half done. This gives a real barbecue flavor. You may use a red sauce at the table.
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