Angel food cake
1/4 c. butter
4 egg yolks
2 c. powdered sugar
1 tsp. vanilla
1/2 pt. whipping cream
6 Heath candy bars

Cut an angel food cake into 3 layers. For frosting, mix butter, eggs, sugar and vanilla. Beat until smooth.

Gently add 1/2 pint whipped cream. Grind 6 Heath candy bars (keep in freezer until ready to grind). Spread frosting on each layer and sprinkle with ground Heath bars.