1 angel food cake
1 pkg. instant chocolate pudding
1 container Cool Whip
6-8 Heath bars, broken into bits
2/3 c. milk

Split cake in half. Mix pudding with 2/3 cup milk and add 1/2 of Cool Whip. Frost middle of cake; add top.

Add other 1/2 of Cool Whip to remaining pudding and Cool Whip. Add all but 2 crushed candy bars. Mix and frost top and sides of cake.

Sprinkle rest of candy on top. Serve. Best same day.