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frosted angel food bars
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frosted angel food bars
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61.
LEMON BARS
1. Mix on low speed or until thoroughly mixed. Put in pan. Bake 20 to 25 minutes at 350 degrees. 2. After cooling,
frost
.
Ingredients: 8 (cheese .. consistency .. milk .. salt .. vanilla ...)
62.
LEMON BARS
Mix together. Bake in jelly roll pan 20 minutes at 350 degrees. Cool. Cream well.
Ingredients: 6 (juice .. milk .. sugar ...)
63.
LEMON BARS
Mix filling into dry cake mix. Put in greased and floured jelly roll pan. Bake for 20 minutes in a 350 degree oven. Cool and
frost
.
Ingredients: 6 (cheese .. spread .. sugar ...)
64.
ANGEL BARS
Mix and bake 20 minutes in jelly roll pan at 350 degrees.
Ingredients: 6 (cheese .. step .. sugar ...)
65.
ANGEL FOOD DESSERT
Mix 1 pint heavy cream ... 5 Heath Candy
Bars
overnight. Next day break candy ... whipped cream and
frost
the cake with the mixture. ... put in the middle.
Ingredients: 1
66.
ANGEL BARS
Mix all ingredients by hand. ... spray. Add mixture and bake in 350 degree oven for 20 to 30 minutes. Cool and
frost
with powdered sugar frosting.
Ingredients: 4 (nuts ...)
67.
ANGEL FOOD BARS
Mix together (DO NOT BEAT) ... minutes at 350 degrees. Cool.
Frost
with cream cheese frosting to which 1 teaspoon lemon extract has been added.
Ingredients: 3
68.
LEMON ANGEL BARS
Mix above ingredients together. Pour in jelly roll pan. Bake at 350 degrees for 20 minutes or until done. Cover with cream cheese frosting. ...
Ingredients: 3
69.
LEMON BARS
Mix dry cake mix with ... 12"x15") for 25 to 30 minutes at 350 degrees.
Frost
with powdered sugar frosting using lemon juice for liquid in frosting.
Ingredients: 2
70.
EASY LEMON BARS
Mix together in bowl. Spread on greased jelly roll pan. Bake at 325 degrees for 30 to 35 minutes.
Frost
with cream cheese frosting.
Ingredients: 3 (cake ...)
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