Bake an angel food cake from a mix

Mix 1 pint heavy cream and 1/2 pint medium cream with 4 tablespoons cocoa. Stir in 1/2 cup confectioners' sugar. Let this mixture set overnight in refrigerator. Stir, but don't beat until the next day. Also freeze 5 Heath Candy Bars overnight. Next day break candy bars by chopping with a hammer on bread board while candy is still in the wrapper. Add to whipped cream and frost the cake with the mixture. Cake may be cut in half and frosting put in the middle.