Turnip Greens Rutabaga - Recipes

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Results 1 - 10 of 17 for turnip greens rutabaga

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1. CORN CHOWDER (A LE PAPA)

You can substitute canned 8 oz., chopped green chili pepper for the bell ... chopped parsnip and turnip – and rutabaga, if using, as additional ... whole wheat artisan bread.

2. PHEASANT STEW

Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the ...

3. JOHN MADDEN'S SUPER BOWL STEW

Combine flour, pepper and salt ... meat. Saute onion, green peppers, celery, garlic in pan ... Add carrots, potatoes, turnips, rutabaga, broth, red pepper seasoning, ... one can) green beans.

4. BEEF AND BARLEY SOUP

1. Cut beef stew meat ... leaves, parsley, barley, rutabaga or turnip, carrots, green pepper and onion. 4. Cover ... serving. Makes 6 servings.

5. STONE SOUP

Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...

6. BEEF AND BARLEY SOUP

For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...

7. NEW ENGLAND BOILED DINNER

Place the corned beef in ... piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook ... pot-au-feu or other stew. Serving Size: 8

8. SCOTTISH BEEF AND BARLEY SOUP

Bring water to boil. Add ... necessary. I use rutabagas as they give a sweeter ... full-grain bread. The Scots are partial to oat bread! Serves 4-6.

9. TYO COMPANY SOUP

Add the following herbs; parsley leaves, bay leaves, leaf oregano, sweet basil, chili powder, paprika, garlic salt, celery salt, regular ...

10. EDITH'S SUPPER STEW

In large skillet heat oil ... minutes. Add carrots, green pepper, onion, celery, potatoes, turnips and rutabaga. Simmer covered 45 minutes ... with cornbread or biscuits.

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