Results 11 - 17 of 17 for turnip greens rutabaga

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Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...

Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...

Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...

Place the spices in a tea bag and put into large kettle. Add all other ingredients. Simmer until vegetables are done. Optional additions: 1 ...

Brown steak in 2 tablespoons butter in skillet. Combine water, turnips and onions in stew pot. ... Add potatoes, carrots, rutabaga. Simmer covered about 15 minutes. Add beets, green onions, garlic, parsley, basil, salt ... heated bowls. Serves 8.

Brown bones and stew beef using only enough fat to keep from sticking. Put in stock pot and cover with water. Boil to make a stock, ...

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