2 1/2 lbs. turnips or rutabaga, peeled & cut in 1/2" cubes
1/2 tsp. salt
Water to cover
1/4 c. olive oil
2 c. sliced fresh mushrooms
1/4 c. sliced green onions
1/2 tsp. salt
1 tbsp. brown sugar
1/4 tsp. pepper
1/4 tsp. ground nutmeg
Pepper