1 c. elbow macaroni
1 1/2 c. scalded milk
1 c. soft bread crumbs
4 tbsp. (1/2 stick) tbutter
1 green pepper, chopped
1 tsp. salt
1 c. cheese, grated
3 eggs, well beaten

Cook macaroni in salted water 10 to 15 minutes, drain. Pour scalded milk over bread crumbs and add macaroni and remaining ingredients in order given. Pour into buttered 1 1/2 quart casserole dish. Bake 45 minutes in 350°F oven.