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Tip: Try neck bone soup for more results.
Results 1 - 10 of 18 for beef neck bone soup
Place the soup bone (and beef chunks if preferred) into a ... the stew add tomatoes and season to taste. Let stew simmer until ready to serve.
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender ... into containers for freezing. Yield about 2 1/2 gallons.
Brown soup bones with meat on in soup ... sugar and sauerkraut. Cook another hour. Remove bones. Cut meat in cubes, return to kettle. Serves 12.
To make beef stock: In 6 quart or ... onion, salt, pepper, soup bone and meat. Reduce heat and ... and soup seems dry, add enough water to thin.
Combine meat, tomato juice, onion ... with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.
Boil meat bones in hot water and bouillon ... the amount of soup you want. Add tomatoes, onions, ... when there is about 1/2 hour left to cook.
7. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
8. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. ... Remove bones from soup, let bones cool and ... Add salt to taste.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... will cook to a pulp and give thickness to the soup.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. ... cook for 1 hour; the slower soup cooks, the better it is.
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