Did you mean cornbread pork casserole?

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In a large skillet over ... in pan, sauté pork chunks over medium to high ... deep 2 1/2-quart casserole dish. Cover casserole and bake ... in casserole. Spread corn-bread batter evenly over top of ... immediately. Makes 8 servings.

Chop onions into M & ... in pan (in corn oil) until golden or slightly ... Salt and pepper pork cutlets; roll in stirred raw ... then roll in bread crumbs. Fry in pan (in ... cover bottom of casserole dish, adding 1/3 of the ... or cooked) and rice.

Brown meat with garlic. Drain ... Cook; then add pork and beans and chopped tomatoes. ... meat mixture into casserole dish. Pour corn bread mixture on top but do ... corn bread is done.

Saute meat until browned, drain ... a 2 quart casserole. Melt shortening of choice ... Add sausage and corn, mix well and pour ... Adjust time. Serves 6.

In a skillet, cook sausage ... sausage, egg and corn. Pour into 1 1/2 quart casserole. Toss bread with melted butter. Sprinkle over ... or until heated through.



Cook sausage; drain. Slice 2 ... 1 1/2 quart casserole dish. In saucepan, melt butter; ... Stir sausage and corn into sauce, pour over eggs. ... heated through. Serves 6.

Slice 2 of the eggs into a 1 1/2-quart casserole. In a saucepan blend ... in sausage and corn. Pour over sliced eggs. ... tender. Yield: 4 servings.

Brown sausage and remove from ... loosened. Add sausage, corn, eggs, salt and pepper. Pour into buttered casserole dish; sprinkle with cracker crumbs; ... Serves 4 to 6.

Brown pork chops. Put in shallow baking ... chops. Bake in moderate oven (350 degrees) for 50 minutes or until chops are done. Makes 6 servings.

Start oven 10 minutes before ... Stir in the corn and crumbs and add to ... lift them out with their topping of corn custard intact. 6 servings.

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