2 tbsp. Canola oil
1 1/2 lbs. cubed beef
1 c. water
1 env. onion soup mix
2 tsp. chili powder
2 carrots, thinly sliced
2 cans (16 oz. each) whole tomatoes, undrained
2 onions, chopped med.
1 green pepper, chopped
1/2 c. celery, thinly sliced
4 potatoes, diced
2 turnips, roots, peeled and diced
1 sm. rutabaga, peeled and diced

In large skillet heat oil and brown beef. Add onion soup mix blended with tomatoes, water and chili powder. Simmer, stirring occasionally 45 minutes. Add carrots, green pepper, onion, celery, potatoes, turnips and rutabaga. Simmer covered 45 minutes or until vegetables are tender and gravy is slightly thickened. Serve with cornbread or biscuits.