500 gr (1 lb.) lamb meat
1 leek
250 gr (1/2 lb.) turnip
250 gr (1/2 lb.) potatoes
1 carrot
2 onions
1 bay leaf
Pinch of thyme
Salt and pepper

Warm the frying pan according to the general rules of roasting without any fat. Roast the cut-up meat. Add the finely minced vegetables and bay leaf. Lower the heat to a minimum and let simmer for 30 minutes.