4 onions
2 ozs. oil or butter
4 tsp. curry powder
1/2 c. water
2 tbsp. tomato puree or 4 peeled tomatoes
4 boiled potatoes
1 lb. chicken, lamb or shrimp
1 1/2 - 2 c. water
Salt to taste
For added flavor: add little ground cinnamon, clove and 1 tsp. lemon
juice, 1 tsp. vinegar, 1 clove garlic, minced

Fry sliced onions until light brown in oil or butter. Mix curry powder with 1/2 c. water until it is a paste. Add to the onions and fry for 3 minutes. Add tomato puree or peeled tomatoes. Then add cut up potatoes and pieces of meat, chicken. Fry, stirring briskly, for 5 minutes. Add 1 1/2 to 2 cups water. Salt to taste and simmer until meet is tender. If desired, add a can of green beans or carrots while it is simmering and simmer for 2 to 3 more minutes. For greater amounts of meat and chicken, increase ingredients proportionally. Serve over rice. Makes 5 servings.