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SHRIMP-PASTA CURRY | |
3 c. cooked pasta, drained and cooled 3/4-1 lb. salad shrimp 1 c. slivered almonds 1 c. raisins 1/2 c. chopped celery (Shell macaroni, elbow, twist, etc., your choice). Mix first 5 ingredients in large bowl. DRESSING: 1/2 c. salad dressing 1/2 c. Miracle Whip 1 1/2 tbsp. grated onion 1 tbsp. prepared mustard 1/2 tsp. curry powder 1/4 tsp. pepper 1/2 tsp. salt 2 tbsp. milk or evaporated milk |
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