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Results 1 - 10 of 28 for beef wellington crescent rolls

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Heat oven to 375 degrees. ... sheet, press or roll into a 7x13 inch rectangle. ... other package of crescents and meat mixture. Brush with ... golden brown. 6-8 servings.

Brown beef and drain well. Add broccoli, ... 10 minutes. Separate crescent roll dough into 4 long rectangles ... Top with poppy seeds (optional).

Preheat oven to 350 degrees. ... grease, unroll your crescent rolls. Layer them in dish ... leftover sour cream to top if you would like. Serves 4-6.

Brown hamburger and onions. Add ... a layer of rolls on bottom of pan. Pour ... with a top layer of rolls. Bake at 350 degrees for 20 minutes.

Combine mustard, beef and dry seasonings. Make 4 ... a rectangle of rolls (2 triangle rolls together). brush ... 375 degrees for 15-20 minutes.



In skillet brown beef, drain well. Add broccoli, ... edges and ends to seal. Bake at 375 degrees for 22 minutes or until crust is golden brown.

Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, onion, ... Cover loaf with roll dough and bake 15 minutes ... meat loaf. Serves 6-8.

In a bowl, combine 1/4 ... and salt. Crumble beef over mixture and mix well. ... baking pan. Unroll crescent roll dough. Seal perforations. Cover the ... 6 to 8 servings.

In medium skillet, brown meat. ... seal. Press or roll to form 13 x 7 ... at 375°F for 18 to 22 minutes or until deep golden brown. Serves 6-8.

Combine 1/2 cup gravy with beef, bread cubes, egg, onion, ... 45 minutes. Separate rolls; place crosswise over the ... loaf. Yields: 4-6 servings.

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