2 lb. ground beef
8 oz. pkg. shredded Mozzarella cheese
8 oz. pkg. sour cream
1/2 tsp. sweet basil
2 (8 oz.) cans Pillsbury crescent rolls
1 lb. fresh cut broccoli
1/2 c. chopped onion
1/2 tsp. garlic powder
1/4 tsp. salt and pepper

In skillet brown beef, drain well. Add broccoli, cheese, onion, sour cream and seasonings. Mix well.

Separate dough into 4 long rectangles. On ungreased cookie sheet overlap long sides of 2 rectangles; firmly press edges to side. Spoon meat mixture on dough; leaving a little edge of dough to seal. Take other two rectangles of dough and put over the filling, over lapping edges slightly, pinch edges and ends to seal. Bake at 375 degrees for 22 minutes or until crust is golden brown.