Beef Wellington Crescent Rolls - Recipes - Page 2

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Results 11 - 20 of 28 for beef wellington crescent rolls

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11. MEATLOAF WELLINGTON

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg ... ounce) package refrigerated crescent dinner rolls; place crosswise over top ... with loaf. Serves 6-8.

12. MEATLOAF WELLINGTON

Combine all ingredients except dough ... cookie sheet. Separate roll dough into four rectangles. Overlap ... golden brown. Yield: 6 to 8 servings.

13. MEATLOAF WELLINGTON

Combine onion with beef, bread crumbs, salt, pepper ... 45 minutes. Separate rolls, place crisscross over top ... serve with loaf. Serves 5 to 6.

14. MEATLOAF WELLINGTON

Combine 1/4 cup gravy with beef, bread cubes, egg, onion, ... 45 minutes. Separated rolls; place crosswise over top ... loaf. Makes 4-6 servings.

15. MEATLOAF WELLINGTON

Preheat oven to 350 degrees. Combine beef, soup, potato flakes, seasoning ... Unroll and separate crescent rolls. Place 4 triangles of ... minutes until golden brown.

16. BEEF-BROCCOLI WELLINGTON

Heat oven to 375 degrees. ... sheet press or roll into a 13 x 7 ... cheese and replace the sour cream with 1/2 cup plain fat free or low fat yogurt.

17. MEAT LOAF WELLINGTON

In large bowl, mix half of soup, beef, bread crumbs, onion and ... tablespoons drippings. Separate rolls into triangles. Place crosswise over ... boil. Serve with meat.

18. BEEF BROCCOLI WELLINGTON

Preheat oven to 350 degrees. ... 10 minutes. Separate crescent dough into 4 rectangles. Press ... greased cookie sheet roll each into a 13 x ... 18 to 25 minutes.

19. BEEF - BROCCOLI WELLINGTON

Heat oven to 375 degrees. ... seal. Press or roll to form 13 x 7 ... degrees for 18 to 22 minutes or until deep golden brown. 6 to 8 servings.

20. BROCCOLI - BEEF WELLINGTON

Heat oven to 375 degrees. ... sheet press or roll into a 13 x 7 ... golden brown. Yields 6-8 servings. Can be frozen for later use. Eat hot or cold.

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