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Results 21 - 28 of 28 for beef wellington crescent rolls
Heat oven to 375 degrees. ... seal. Press or roll to form a 7x13 inch ... at 375 degrees for 18-22 minutes or until golden brown. 6-8 servings.
Heat oven to 375 degrees. ... seal. Press or roll into form 13 by 7 ... minutes or until deep golden brown. Garnish as desired. Serves 6 to 8.
Heat oven to 325 degrees. ... sheet, press or roll into a 7x13 inch rectangle. ... for 18-22 minutes or until deep golden brown. 6-8 servings.
Heat oven to 375 degrees. ... sheet press or roll into a 13"x7" rectangle. Spoon ... egg and sprinkle with poppy seed. Bake for 18 to 22 minutes.
Shredded natural low moisture part ... sheet press or roll into 13"x7" rectangle. Spoon meat ... minutes or until deep golden brown. 6 to 8 servings.
Finely chop onions. Slightly beat ... cup gravy with beef, bread crumbs, egg, onion, ... 45 minutes. Separate rolls using 5-6 crescents. Place crosswise over top ... gravy. Serve with loaf.
Mix all ingredients except tomato ... 350 degrees. Crust: Roll out dough and press into ... degrees for about 20 minutes, or until a golden brown.
Preheat oven to 375 degrees. ... sheet press or roll into 13 x 7 inch ... Pinch edges and ends to seal. Bake at 375 degrees for 18-20 minutes.
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