1 lb. beef
4 oz. shredded Mozzarella cheese
1/2 c. chopped onion
1/2 c. dairy sour cream
2 (8 oz.) cans crescent rolls
1/4 tsp. salt
1/4 tsp. pepper
9 oz. chopped broccoli, thawed and drained

Preheat oven to 375 degrees. Brown meat and drain. Stir in cheese, onion, sour cream, salt, pepper, and broccoli. Simmer 10 minutes.

Separate dough into 4 rectangles. Overlap by 1/2 inch sides of rectangles and press to seal. On ungreased cookie sheet press or roll into 13 x 7 inch rectangle. Spoon meat mixture in center of dough. Bring long edges of center of filling, slightly overlapping. Pinch edges and ends to seal. Bake at 375 degrees for 18-20 minutes.