1 lb. ground beef
4 oz. (1 c.) Mozzarella cheese
1/2 c. sour cream
1/2 c. chopped onion
1/4 tsp. salt & pepper
9 oz. pkg. cut broccoli, thawed & drained
2 (8 oz.) crescent dinner rolls
Beaten eggs
Poppy seeds (opt.)

Heat oven to 375 degrees. In medium skillet brown meat, drian well. Stir in Mozzarella cheese, onion, sour cream, salt, pepper and broccoli. Simmer onion. Spread dough into 4 rectangles. Press perforation to seal. Overlap long sides of 2 rectangles 1/2" firmly press to seal.

On ungreased cookie sheet press or roll into a 13"x7" rectangle. Spoon meat mixture in center. Bring long edges to center of filling, slightly overlapping pinched edges and ends to seal. Repeat with remaining rectangle. Brush with beaten egg and sprinkle with poppy seed. Bake for 18 to 22 minutes.